Experienced dissecting a pig

Thursday 12 April 2012 in my biology lab class, as a group my partner and I dissect the pig. It is part of the grade that everybody have to attend to earn the credit. Two weeks ago we dissected the cray fish. Cray fish was not a big deal but I didn't like the smell that was coming out of it. The next week we dissected frog. For the first time I used the knife to cut the skins of frog. It was acceptable. But this week was the worst week. PIG..... luckily it was my partner's turn to dissect the pig.
The most toughest part was after opening up the pig we have to go one by one and memories the each part of the guts and we will be tested right after. If both of us fail then we had to go back and study again and test again. This will be continued until we pass. Yes, we did it once. But you know I won't be able to eat meat after that class. Even now, once I look the meat I think about that moment.
What should I do now. Meat was my fav. :( Let's see if I can get over it soon or not. haha